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Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial

AIMS/HYPOTHESIS: To determine whether 6 weeks of daily, moderate alcohol consumption increases expression of the gene encoding adiponectin (ADIPOQ) and plasma levels of the protein, and improves insulin sensitivity in postmenopausal women. METHODS: In a randomised, open-label, crossover trial conduc...

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Autores principales: Joosten, M. M., Beulens, J. W. J., Kersten, S., Hendriks, H. F. J.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2491412/
https://www.ncbi.nlm.nih.gov/pubmed/18504547
http://dx.doi.org/10.1007/s00125-008-1031-y
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author Joosten, M. M.
Beulens, J. W. J.
Kersten, S.
Hendriks, H. F. J.
author_facet Joosten, M. M.
Beulens, J. W. J.
Kersten, S.
Hendriks, H. F. J.
author_sort Joosten, M. M.
collection PubMed
description AIMS/HYPOTHESIS: To determine whether 6 weeks of daily, moderate alcohol consumption increases expression of the gene encoding adiponectin (ADIPOQ) and plasma levels of the protein, and improves insulin sensitivity in postmenopausal women. METHODS: In a randomised, open-label, crossover trial conducted in the Netherlands, 36 apparently healthy postmenopausal women who were habitual alcohol consumers, received 250 ml white wine (∼25 g alcohol/day) or 250 ml of white grape juice (control) daily during dinner for 6 weeks. Randomisation to treatment allocation occurred according to BMI. Insulin sensitivity and ADIPOQ mRNA and plasma adiponectin levels were measured at the end of both periods. Insulin sensitivity was estimated using the homeostasis model assessment of insulin resistance (HOMA-IR). Levels of ADIPOQ mRNA in subcutaneous adipose tissue were determined by RT-PCR. RESULTS: All subjects completed the study. Six weeks of white wine consumption reduced fasting insulin (mean ± SEM 40.0 ± 3.4 vs 46.5 ± 3.4 pmol/l; p < 0.01) and HOMA-IR (1.42 ± 0.13 vs 1.64 ± 0.13; p = 0.02) compared with 6 weeks of grape juice consumption. ADIPOQ mRNA levels (1.09 ± 0.15 vs 0.98 ± 0.15; p = 0.04) and plasma levels of total (13.1 ± 0.8 vs 12.0 ± 0.8 μg/ml; p < 0.001) and high molecular weight (HMW) adiponectin (9.9 ± 1.2 vs 8.8 ± 1.2 μg/ml; p = 0.02) significantly increased after alcohol compared with juice consumption. Changes in ADIPOQ mRNA levels correlated with changes in plasma levels of total adiponectin (ρ = 0.46; p < 0.01). Both fasting triacylglycerol (8.2%; p = 0.04) and LDL-cholesterol levels (7.8%; p < 0.0001) decreased, whereas HDL-cholesterol increased (7.0%; p < 0.0001) after prolonged moderate alcohol intake. No notable adverse effects were reported. CONCLUSIONS/INTERPRETATION: Moderate alcohol consumption for 6 weeks improves insulin sensitivity, adiponectin levels and lipid profile in postmenopausal women. Furthermore, these data suggest a transcriptional mechanism leading to the alcohol-induced increase in adiponectin plasma levels. TRIAL REGISTRATION: ClinicalTrials.gov ID no.: NCT00285909 FUNDING: Partly funded by the Dutch Foundation for Alcohol Research (SAR).
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spelling pubmed-24914122008-07-30 Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial Joosten, M. M. Beulens, J. W. J. Kersten, S. Hendriks, H. F. J. Diabetologia Article AIMS/HYPOTHESIS: To determine whether 6 weeks of daily, moderate alcohol consumption increases expression of the gene encoding adiponectin (ADIPOQ) and plasma levels of the protein, and improves insulin sensitivity in postmenopausal women. METHODS: In a randomised, open-label, crossover trial conducted in the Netherlands, 36 apparently healthy postmenopausal women who were habitual alcohol consumers, received 250 ml white wine (∼25 g alcohol/day) or 250 ml of white grape juice (control) daily during dinner for 6 weeks. Randomisation to treatment allocation occurred according to BMI. Insulin sensitivity and ADIPOQ mRNA and plasma adiponectin levels were measured at the end of both periods. Insulin sensitivity was estimated using the homeostasis model assessment of insulin resistance (HOMA-IR). Levels of ADIPOQ mRNA in subcutaneous adipose tissue were determined by RT-PCR. RESULTS: All subjects completed the study. Six weeks of white wine consumption reduced fasting insulin (mean ± SEM 40.0 ± 3.4 vs 46.5 ± 3.4 pmol/l; p < 0.01) and HOMA-IR (1.42 ± 0.13 vs 1.64 ± 0.13; p = 0.02) compared with 6 weeks of grape juice consumption. ADIPOQ mRNA levels (1.09 ± 0.15 vs 0.98 ± 0.15; p = 0.04) and plasma levels of total (13.1 ± 0.8 vs 12.0 ± 0.8 μg/ml; p < 0.001) and high molecular weight (HMW) adiponectin (9.9 ± 1.2 vs 8.8 ± 1.2 μg/ml; p = 0.02) significantly increased after alcohol compared with juice consumption. Changes in ADIPOQ mRNA levels correlated with changes in plasma levels of total adiponectin (ρ = 0.46; p < 0.01). Both fasting triacylglycerol (8.2%; p = 0.04) and LDL-cholesterol levels (7.8%; p < 0.0001) decreased, whereas HDL-cholesterol increased (7.0%; p < 0.0001) after prolonged moderate alcohol intake. No notable adverse effects were reported. CONCLUSIONS/INTERPRETATION: Moderate alcohol consumption for 6 weeks improves insulin sensitivity, adiponectin levels and lipid profile in postmenopausal women. Furthermore, these data suggest a transcriptional mechanism leading to the alcohol-induced increase in adiponectin plasma levels. TRIAL REGISTRATION: ClinicalTrials.gov ID no.: NCT00285909 FUNDING: Partly funded by the Dutch Foundation for Alcohol Research (SAR). Springer-Verlag 2008-05-27 2008 /pmc/articles/PMC2491412/ /pubmed/18504547 http://dx.doi.org/10.1007/s00125-008-1031-y Text en © The Author(s) 2008 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Article
Joosten, M. M.
Beulens, J. W. J.
Kersten, S.
Hendriks, H. F. J.
Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title_full Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title_fullStr Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title_full_unstemmed Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title_short Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
title_sort moderate alcohol consumption increases insulin sensitivity and adipoq expression in postmenopausal women: a randomised, crossover trial
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2491412/
https://www.ncbi.nlm.nih.gov/pubmed/18504547
http://dx.doi.org/10.1007/s00125-008-1031-y
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