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Cross-Linking in Collagen by Nonenzymatic Glycation Increases the Matrix Stiffness in Rabbit Achilles Tendon
Nonenzymatic glycation of connective tissue matrix proteins is a major contributor to the pathology of diabetes and aging. Previously the author and colleagues have shown that nonenzymatic glycation significantly enhances the matrix stability in the Achilles tendon (Reddy et al., 2002, Arch. Biochem...
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| Formato: | Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2496877/ https://www.ncbi.nlm.nih.gov/pubmed/15203885 http://dx.doi.org/10.1080/15438600490277860 |