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Using curvature information in haptic shape perception of 3D objects

Are humans able to perceive the circularity of a cylinder that is grasped by the hand? This study presents the findings of an experiment in which cylinders with a circular cross-section had to be distinguished from cylinders with an elliptical cross-section. For comparison, the ability to distinguis...

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Detalles Bibliográficos
Autores principales: van der Horst, Bernard J., Kappers, Astrid M. L.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2516549/
https://www.ncbi.nlm.nih.gov/pubmed/18597083
http://dx.doi.org/10.1007/s00221-008-1478-6
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author van der Horst, Bernard J.
Kappers, Astrid M. L.
author_facet van der Horst, Bernard J.
Kappers, Astrid M. L.
author_sort van der Horst, Bernard J.
collection PubMed
description Are humans able to perceive the circularity of a cylinder that is grasped by the hand? This study presents the findings of an experiment in which cylinders with a circular cross-section had to be distinguished from cylinders with an elliptical cross-section. For comparison, the ability to distinguish a square cuboid from a rectangular cuboid was also investigated. Both elliptical and rectangular shapes can be characterized by the aspect ratio, but elliptical shapes also contain curvature information. We found that an elliptical shape with an aspect ratio of only 1.03 could be distinguished from a circular shape both in static and dynamic touch. However, for a rectangular shape, the aspect ratio needed to be about 1.11 for dynamic touch and 1.15 for static touch in order to be discernible from a square shape. We conclude that curvature information can be employed in a reliable and efficient manner in the perception of 3D shapes by touch.
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spelling pubmed-25165492008-08-15 Using curvature information in haptic shape perception of 3D objects van der Horst, Bernard J. Kappers, Astrid M. L. Exp Brain Res Research Article Are humans able to perceive the circularity of a cylinder that is grasped by the hand? This study presents the findings of an experiment in which cylinders with a circular cross-section had to be distinguished from cylinders with an elliptical cross-section. For comparison, the ability to distinguish a square cuboid from a rectangular cuboid was also investigated. Both elliptical and rectangular shapes can be characterized by the aspect ratio, but elliptical shapes also contain curvature information. We found that an elliptical shape with an aspect ratio of only 1.03 could be distinguished from a circular shape both in static and dynamic touch. However, for a rectangular shape, the aspect ratio needed to be about 1.11 for dynamic touch and 1.15 for static touch in order to be discernible from a square shape. We conclude that curvature information can be employed in a reliable and efficient manner in the perception of 3D shapes by touch. Springer-Verlag 2008-07-03 2008 /pmc/articles/PMC2516549/ /pubmed/18597083 http://dx.doi.org/10.1007/s00221-008-1478-6 Text en © The Author(s) 2008 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Research Article
van der Horst, Bernard J.
Kappers, Astrid M. L.
Using curvature information in haptic shape perception of 3D objects
title Using curvature information in haptic shape perception of 3D objects
title_full Using curvature information in haptic shape perception of 3D objects
title_fullStr Using curvature information in haptic shape perception of 3D objects
title_full_unstemmed Using curvature information in haptic shape perception of 3D objects
title_short Using curvature information in haptic shape perception of 3D objects
title_sort using curvature information in haptic shape perception of 3d objects
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2516549/
https://www.ncbi.nlm.nih.gov/pubmed/18597083
http://dx.doi.org/10.1007/s00221-008-1478-6
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