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Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake
We measured microcystins in blood from people at risk for swallowing water or inhaling spray while swimming, water skiing, jet skiing, or boating during an algal bloom. We monitored water samples from a small lake as a Microcystis aeruginosa bloom developed. We recruited 97 people planning recreatio...
Autores principales: | , , , , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
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Molecular Diversity Preservation International
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2525495/ https://www.ncbi.nlm.nih.gov/pubmed/18728733 http://dx.doi.org/10.3390/md20080018 |
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author | Backer, Lorraine C. Carmichael, Wayne Kirkpatrick, Barbara Williams, Christopher Irvin, Mitch Zhou, Yue Johnson, Trisha B. Nierenberg, Kate Hill, Vincent R. Kieszak, Stephanie M. Cheng, Yung-Sung |
author_facet | Backer, Lorraine C. Carmichael, Wayne Kirkpatrick, Barbara Williams, Christopher Irvin, Mitch Zhou, Yue Johnson, Trisha B. Nierenberg, Kate Hill, Vincent R. Kieszak, Stephanie M. Cheng, Yung-Sung |
author_sort | Backer, Lorraine C. |
collection | PubMed |
description | We measured microcystins in blood from people at risk for swallowing water or inhaling spray while swimming, water skiing, jet skiing, or boating during an algal bloom. We monitored water samples from a small lake as a Microcystis aeruginosa bloom developed. We recruited 97 people planning recreational activities in that lake and seven others who volunteered to recreate in a nearby bloom-free lake. We conducted our field study within a week of finding a 10-μg/L microcystin concentration. We analyzed water, air, and human blood samples for water quality, potential human pathogens, algal taxonomy, and microcystin concentrations. We interviewed study participants for demographic and current health symptom information. Water samples were assayed for potential respiratory viruses (adenoviruses and enteroviruses), but none were detected. We did find low concentrations of Escherichia coli, indicating fecal contamination. We found low levels of microcystins (2 μg/L to 5 μg/L) in the water and (<0.1 ng/m(3)) in the aerosol samples. Blood levels of microcystins for all participants were below the limit of detection (0.147μg/L). Given this low exposure level, study participants reported no symptom increases following recreational exposure to microcystins. This is the first study to report that water-based recreational activities can expose people to very low concentrations of aerosol-borne microcystins; we recently conducted another field study to assess exposures to higher concentrations of these algal toxins. |
format | Text |
id | pubmed-2525495 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | Molecular Diversity Preservation International |
record_format | MEDLINE/PubMed |
spelling | pubmed-25254952008-08-26 Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake Backer, Lorraine C. Carmichael, Wayne Kirkpatrick, Barbara Williams, Christopher Irvin, Mitch Zhou, Yue Johnson, Trisha B. Nierenberg, Kate Hill, Vincent R. Kieszak, Stephanie M. Cheng, Yung-Sung Mar Drugs Article We measured microcystins in blood from people at risk for swallowing water or inhaling spray while swimming, water skiing, jet skiing, or boating during an algal bloom. We monitored water samples from a small lake as a Microcystis aeruginosa bloom developed. We recruited 97 people planning recreational activities in that lake and seven others who volunteered to recreate in a nearby bloom-free lake. We conducted our field study within a week of finding a 10-μg/L microcystin concentration. We analyzed water, air, and human blood samples for water quality, potential human pathogens, algal taxonomy, and microcystin concentrations. We interviewed study participants for demographic and current health symptom information. Water samples were assayed for potential respiratory viruses (adenoviruses and enteroviruses), but none were detected. We did find low concentrations of Escherichia coli, indicating fecal contamination. We found low levels of microcystins (2 μg/L to 5 μg/L) in the water and (<0.1 ng/m(3)) in the aerosol samples. Blood levels of microcystins for all participants were below the limit of detection (0.147μg/L). Given this low exposure level, study participants reported no symptom increases following recreational exposure to microcystins. This is the first study to report that water-based recreational activities can expose people to very low concentrations of aerosol-borne microcystins; we recently conducted another field study to assess exposures to higher concentrations of these algal toxins. Molecular Diversity Preservation International 2008-06-26 /pmc/articles/PMC2525495/ /pubmed/18728733 http://dx.doi.org/10.3390/md20080018 Text en © 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland |
spellingShingle | Article Backer, Lorraine C. Carmichael, Wayne Kirkpatrick, Barbara Williams, Christopher Irvin, Mitch Zhou, Yue Johnson, Trisha B. Nierenberg, Kate Hill, Vincent R. Kieszak, Stephanie M. Cheng, Yung-Sung Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title | Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title_full | Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title_fullStr | Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title_full_unstemmed | Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title_short | Recreational Exposure to Low Concentrations of Microcystins During an Algal Bloom in a Small Lake |
title_sort | recreational exposure to low concentrations of microcystins during an algal bloom in a small lake |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2525495/ https://www.ncbi.nlm.nih.gov/pubmed/18728733 http://dx.doi.org/10.3390/md20080018 |
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