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Omega-3 Fatty Acids and PPARγ in Cancer

Omega-3 (or n-3) polyunsaturated fatty acids (PUFAs) and their metabolites are natural ligands for peroxisome proliferator receptor activator (PPAR)γ and, due to the effects of PPARγ on cell proliferation, survival, and differentiation, are potential anticancer agents. Dietary intake of omega-3 PUFA...

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Detalles Bibliográficos
Autores principales:	Edwards, Iris J., O'Flaherty, Joseph T.
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2008
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2526161/ https://www.ncbi.nlm.nih.gov/pubmed/18769551 http://dx.doi.org/10.1155/2008/358052

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