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High-molecular-weight polymers for protein crystallization: poly-γ-glutamic acid-based precipitants
Protein crystallization has been revolutionized by the introduction of high-throughput technologies, which have led to a speeding up of the process while simultaneously reducing the amount of protein sample necessary. Nonetheless, the chemistry dimension of protein crystallization has remained rela...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2526455/ https://www.ncbi.nlm.nih.gov/pubmed/18703844 http://dx.doi.org/10.1107/S0907444908021616 |