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Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

BACKGROUND: Grape ripening represents the third phase of the double sigmoidal curve of berry development and is characterized by deep changes in the organoleptic characteristics. In this process, the skin plays a central role in the synthesis of many compounds of interest (e.g. anthocyanins and arom...

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Detalles Bibliográficos
Autores principales:	Negri, Alfredo S, Prinsi, Bhakti, Rossoni, Mara, Failla, Osvaldo, Scienza, Attilio, Cocucci, Maurizio, Espen, Luca
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2008
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529320/ https://www.ncbi.nlm.nih.gov/pubmed/18691399 http://dx.doi.org/10.1186/1471-2164-9-378

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