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Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis

Red propolis is a new type of Brazilian propolis. This material, as well as the secretions of 20 plant species that are often mentioned as its probable botanical source, have been investigated by RP-HPTLC. Phytochemical evidence based on UV-VIS spectra, RP-HPLC and GC-MS, showed Dalbergia ecastophyl...

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Autores principales: Silva, Bruno B., Rosalen, Pedro L., Cury, Jaime A., Ikegaki, Masaharu, Souza, Vinícius C., Esteves, Alessandro, Alencar, Severino M.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529384/
https://www.ncbi.nlm.nih.gov/pubmed/18830449
http://dx.doi.org/10.1093/ecam/nem059
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author Silva, Bruno B.
Rosalen, Pedro L.
Cury, Jaime A.
Ikegaki, Masaharu
Souza, Vinícius C.
Esteves, Alessandro
Alencar, Severino M.
author_facet Silva, Bruno B.
Rosalen, Pedro L.
Cury, Jaime A.
Ikegaki, Masaharu
Souza, Vinícius C.
Esteves, Alessandro
Alencar, Severino M.
author_sort Silva, Bruno B.
collection PubMed
description Red propolis is a new type of Brazilian propolis. This material, as well as the secretions of 20 plant species that are often mentioned as its probable botanical source, have been investigated by RP-HPTLC. Phytochemical evidence based on UV-VIS spectra, RP-HPLC and GC-MS, showed Dalbergia ecastophyllum (L.) Taub. to be the main source of red propolis in Alagoas state. The propolis and plant resin showed high relative percentages of the isoflavonoids 3-Hydroxy-8,9-dimethoxypterocarpan and medicarpin. To our knowledge this is the first report of the secretion of a leguminous species being the source of propolis.
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spelling pubmed-25293842008-10-01 Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis Silva, Bruno B. Rosalen, Pedro L. Cury, Jaime A. Ikegaki, Masaharu Souza, Vinícius C. Esteves, Alessandro Alencar, Severino M. Evid Based Complement Alternat Med Original Articles - Basic Science Red propolis is a new type of Brazilian propolis. This material, as well as the secretions of 20 plant species that are often mentioned as its probable botanical source, have been investigated by RP-HPTLC. Phytochemical evidence based on UV-VIS spectra, RP-HPLC and GC-MS, showed Dalbergia ecastophyllum (L.) Taub. to be the main source of red propolis in Alagoas state. The propolis and plant resin showed high relative percentages of the isoflavonoids 3-Hydroxy-8,9-dimethoxypterocarpan and medicarpin. To our knowledge this is the first report of the secretion of a leguminous species being the source of propolis. Oxford University Press 2008-09 2007-07-07 /pmc/articles/PMC2529384/ /pubmed/18830449 http://dx.doi.org/10.1093/ecam/nem059 Text en © 2007 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles - Basic Science
Silva, Bruno B.
Rosalen, Pedro L.
Cury, Jaime A.
Ikegaki, Masaharu
Souza, Vinícius C.
Esteves, Alessandro
Alencar, Severino M.
Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title_full Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title_fullStr Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title_full_unstemmed Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title_short Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis
title_sort chemical composition and botanical origin of red propolis, a new type of brazilian propolis
topic Original Articles - Basic Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529384/
https://www.ncbi.nlm.nih.gov/pubmed/18830449
http://dx.doi.org/10.1093/ecam/nem059
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