Brazilian Propolis: Correlation Between Chemical Composition and Antimicrobial Activity

The chemical composition of ethanol extracts from samples of Brazilian propolis (EEPs) determined by HPLC and their activity against Trypanosoma cruzi, Staphylococcus aureus, Streptococcus pneumoniae, Klebisiella pneumoniae, Candida albicans, Sporothrix schenckii and Paracoccidioides brasiliensis we...

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Detalles Bibliográficos
Autores principales: Salomão, Kelly, Pereira, Paulo Roberto S., Campos, Leila C., Borba, Cintia M., Cabello, Pedro H., Marcucci, Maria Cristina, de Castro, Solange L.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Original Articles - Basic Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529390/
https://www.ncbi.nlm.nih.gov/pubmed/18830454
http://dx.doi.org/10.1093/ecam/nem058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529390/
https://www.ncbi.nlm.nih.gov/pubmed/18830454
http://dx.doi.org/10.1093/ecam/nem058

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