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Brazilian Propolis: Correlation Between Chemical Composition and Antimicrobial Activity
The chemical composition of ethanol extracts from samples of Brazilian propolis (EEPs) determined by HPLC and their activity against Trypanosoma cruzi, Staphylococcus aureus, Streptococcus pneumoniae, Klebisiella pneumoniae, Candida albicans, Sporothrix schenckii and Paracoccidioides brasiliensis we...
Autores principales: | Salomão, Kelly, Pereira, Paulo Roberto S., Campos, Leila C., Borba, Cintia M., Cabello, Pedro H., Marcucci, Maria Cristina, de Castro, Solange L. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2529390/ https://www.ncbi.nlm.nih.gov/pubmed/18830454 http://dx.doi.org/10.1093/ecam/nem058 |
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