Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs

BACKGROUND: Cow milk is a natural source of the cis 9, trans 11 isomer of conjugated linoleic acid (c9,t11-CLA) and trans vaccenic acid (VA). These fatty acids may be considered as functional foods, and the concentration in milk can be increased by e.g. sunflower oil supplementation to the dairy cow...

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Detalles Bibliográficos
Autores principales: Haug, Anna, Sjøgren, Per, Hølland, Nina, Müller, Hanne, Kjos, Nils P, Taugbøl, Ole, Fjerdingby, Nina, Biong, Anne S, Selmer-Olsen, Eirik, Harstad, Odd M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2533663/
https://www.ncbi.nlm.nih.gov/pubmed/18759970
http://dx.doi.org/10.1186/1476-511X-7-31

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