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An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
1986
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2547673/ https://www.ncbi.nlm.nih.gov/pubmed/18925132 http://dx.doi.org/10.1155/S1463924686000330 |
| _version_ | 1782159313129701376 |
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| author | White, J. A. Hart, R. J. Fry, J. C. |
| author_facet | White, J. A. Hart, R. J. Fry, J. C. |
| author_sort | White, J. A. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2547673 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1986 |
| publisher | Hindawi Publishing Corporation |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-25476732008-10-16 An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials White, J. A. Hart, R. J. Fry, J. C. J Automat Chem Research Article Hindawi Publishing Corporation 1986 /pmc/articles/PMC2547673/ /pubmed/18925132 http://dx.doi.org/10.1155/S1463924686000330 Text en Copyright © 1986 Hindawi Publishing Corporation. http://creativecommons.org/licenses/by/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Research Article White, J. A. Hart, R. J. Fry, J. C. An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title | An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title_full | An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title_fullStr | An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title_full_unstemmed | An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title_short | An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials |
| title_sort | evaluation of the waters pico-tag system for the amino-acid analysis of food materials |
| topic | Research Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2547673/ https://www.ncbi.nlm.nih.gov/pubmed/18925132 http://dx.doi.org/10.1155/S1463924686000330 |
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