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An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
1986
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2547673/ https://www.ncbi.nlm.nih.gov/pubmed/18925132 http://dx.doi.org/10.1155/S1463924686000330 |