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Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants
BACKGROUND: Glucosamine (GlcN) used by patients with osteoarthritis was demonstrated to reduce pain, but the working mechanism is still not clear. Viscosupplementation with hyaluronic acid (HA) is also described to reduce pain in osteoarthritis. The synthesis of HA requires GlcN as one of its main b...
Autores principales: | , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2553787/ https://www.ncbi.nlm.nih.gov/pubmed/18786270 http://dx.doi.org/10.1186/1471-2474-9-120 |
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author | Uitterlinden, EJ Koevoet, JLM Verkoelen, CF Bierma-Zeinstra, SMA Jahr, H Weinans, H Verhaar, JAN van Osch, GJVM |
author_facet | Uitterlinden, EJ Koevoet, JLM Verkoelen, CF Bierma-Zeinstra, SMA Jahr, H Weinans, H Verhaar, JAN van Osch, GJVM |
author_sort | Uitterlinden, EJ |
collection | PubMed |
description | BACKGROUND: Glucosamine (GlcN) used by patients with osteoarthritis was demonstrated to reduce pain, but the working mechanism is still not clear. Viscosupplementation with hyaluronic acid (HA) is also described to reduce pain in osteoarthritis. The synthesis of HA requires GlcN as one of its main building blocks. We therefore hypothesized that addition of GlcN might increase HA production by synovium tissue. METHODS: Human osteoarthritic synovium explants were obtained at total knee surgery and pre-cultured for 1 day. The experimental conditions consisted of a 2 days continuation of the culture with addition of N-Acetyl-glucosamine (GlcN-Ac; 5 mM), glucosamine-hydrochloride (GlcN-HCl; 0.5 and 5 mM), glucose (Gluc; 0.5 and 5 mM). Hereafter HA production was measured in culture medium supernatant using an enzyme-linked binding protein assay. Real time RT-PCR was performed for hyaluronic acid synthase (HAS) 1, 2 and 3 on RNA isolated from the explants. RESULTS: 0.5 mM and 5 mM GlcN-HCl significantly increased HA production compared to control (approximately 2 – 4-fold), whereas GlcN-Ac had no significant effect. Addition of 5 mM Gluc also increased HA production (approximately 2-fold), but 0.5 mM Gluc did not. Gene expression of the HA forming enzymes HAS 1, 2 and 3 was not altered by the addition of GlcN or Gluc. CONCLUSION: Our data suggest that exogenous GlcN can increase HA production by synovium tissue and is more effective at lower concentrations than Gluc. This might indicate that GlcN exerts its potential analgesic properties through stimulation of synovial HA production. |
format | Text |
id | pubmed-2553787 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-25537872008-09-27 Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants Uitterlinden, EJ Koevoet, JLM Verkoelen, CF Bierma-Zeinstra, SMA Jahr, H Weinans, H Verhaar, JAN van Osch, GJVM BMC Musculoskelet Disord Research Article BACKGROUND: Glucosamine (GlcN) used by patients with osteoarthritis was demonstrated to reduce pain, but the working mechanism is still not clear. Viscosupplementation with hyaluronic acid (HA) is also described to reduce pain in osteoarthritis. The synthesis of HA requires GlcN as one of its main building blocks. We therefore hypothesized that addition of GlcN might increase HA production by synovium tissue. METHODS: Human osteoarthritic synovium explants were obtained at total knee surgery and pre-cultured for 1 day. The experimental conditions consisted of a 2 days continuation of the culture with addition of N-Acetyl-glucosamine (GlcN-Ac; 5 mM), glucosamine-hydrochloride (GlcN-HCl; 0.5 and 5 mM), glucose (Gluc; 0.5 and 5 mM). Hereafter HA production was measured in culture medium supernatant using an enzyme-linked binding protein assay. Real time RT-PCR was performed for hyaluronic acid synthase (HAS) 1, 2 and 3 on RNA isolated from the explants. RESULTS: 0.5 mM and 5 mM GlcN-HCl significantly increased HA production compared to control (approximately 2 – 4-fold), whereas GlcN-Ac had no significant effect. Addition of 5 mM Gluc also increased HA production (approximately 2-fold), but 0.5 mM Gluc did not. Gene expression of the HA forming enzymes HAS 1, 2 and 3 was not altered by the addition of GlcN or Gluc. CONCLUSION: Our data suggest that exogenous GlcN can increase HA production by synovium tissue and is more effective at lower concentrations than Gluc. This might indicate that GlcN exerts its potential analgesic properties through stimulation of synovial HA production. BioMed Central 2008-09-11 /pmc/articles/PMC2553787/ /pubmed/18786270 http://dx.doi.org/10.1186/1471-2474-9-120 Text en Copyright © 2008 Uitterlinden et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Uitterlinden, EJ Koevoet, JLM Verkoelen, CF Bierma-Zeinstra, SMA Jahr, H Weinans, H Verhaar, JAN van Osch, GJVM Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title | Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title_full | Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title_fullStr | Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title_full_unstemmed | Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title_short | Glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
title_sort | glucosamine increases hyaluronic acid production in human osteoarthritic synovium explants |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2553787/ https://www.ncbi.nlm.nih.gov/pubmed/18786270 http://dx.doi.org/10.1186/1471-2474-9-120 |
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