Cargando…
Generation of transgenic maize with enhanced provitamin A content
Vitamin A deficiency (VAD) affects over 250 million people worldwide and is one of the most prevalent nutritional deficiencies in developing countries, resulting in significant socio-economic losses. Provitamin A carotenoids such as β-carotene, are derived from plant foods and are a major source of...
Autores principales: | Aluru, Maneesha, Xu, Yang, Guo, Rong, Wang, Zhenguo, Li, Shanshan, White, Wendy, Wang, Kan, Rodermel, Steve |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2561147/ https://www.ncbi.nlm.nih.gov/pubmed/18723758 http://dx.doi.org/10.1093/jxb/ern212 |
Ejemplares similares
-
Heterotic grouping of provitamin A-enriched maize inbred lines for increased provitamin A content in hybrids
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2023) -
Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production
por: Mboup, M., et al.
Publicado: (2023) -
Marker based enrichment of provitamin A content in two tropical maize synthetics
por: Kebede, Dejene, et al.
Publicado: (2021) -
Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
por: Beswa, Daniso, et al.
Publicado: (2020) -
Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2022)