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A semi–automatic system for subsampling heterogeneous foods

Detalles Bibliográficos
Autores principales:	Brown, J. F., Slover, H. T.
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 1980
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562804/ https://www.ncbi.nlm.nih.gov/pubmed/18924661 http://dx.doi.org/10.1155/S1463924680000053

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