Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications

BACKGROUND: Starch is of great importance to humans as a food and biomaterial, and the amount and structure of starch made in plants is determined in part by starch synthase (SS) activity. Five SS isoforms, SSI, II, III, IV and Granule Bound SSI, have been identified, each with a unique catalytic ro...

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Detalles Bibliográficos
Autores principales: Leterrier, Marina, Holappa, Lynn D, Broglie, Karen E, Beckles, Diane M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2576272/
https://www.ncbi.nlm.nih.gov/pubmed/18826586
http://dx.doi.org/10.1186/1471-2229-8-98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2576272/
https://www.ncbi.nlm.nih.gov/pubmed/18826586
http://dx.doi.org/10.1186/1471-2229-8-98

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