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Gluten measurement and its relationship to food toxicity for celiac disease patients
The gluten analysis of foods has long had limitations, which have precluded food standards authorities from issuing standards for gluten-free foods based on final gluten content. The Codex Alimentarius and the Food and Drug Administration have taken steps towards such standards in which they favour...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2582232/ https://www.ncbi.nlm.nih.gov/pubmed/18957072 http://dx.doi.org/10.1186/1746-4811-4-26 |