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Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians

BACKGROUND: In 2005, 84% of Wayana Amerindians living in the upper marshes of the Maroni River in French Guiana presented a hair mercury concentration exceeding the limit set up by the World Health Organization (10 μg/g). To determine whether this mercurial contamination was harmful, mice have been...

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Autores principales: Bourdineaud, Jean-Paul, Bellance, Nadège, Bénard, Giovani, Brèthes, Daniel, Fujimura, Masatake, Gonzalez, Patrice, Marighetto, Aline, Maury-Brachet, Régine, Mormède, Cécile, Pédron, Vanessa, Philippin, Jean-Nicolas, Rossignol, Rodrigue, Rostène, William, Sawada, Masumi, Laclau, Muriel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2584016/
https://www.ncbi.nlm.nih.gov/pubmed/18959803
http://dx.doi.org/10.1186/1476-069X-7-53
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author Bourdineaud, Jean-Paul
Bellance, Nadège
Bénard, Giovani
Brèthes, Daniel
Fujimura, Masatake
Gonzalez, Patrice
Marighetto, Aline
Maury-Brachet, Régine
Mormède, Cécile
Pédron, Vanessa
Philippin, Jean-Nicolas
Rossignol, Rodrigue
Rostène, William
Sawada, Masumi
Laclau, Muriel
author_facet Bourdineaud, Jean-Paul
Bellance, Nadège
Bénard, Giovani
Brèthes, Daniel
Fujimura, Masatake
Gonzalez, Patrice
Marighetto, Aline
Maury-Brachet, Régine
Mormède, Cécile
Pédron, Vanessa
Philippin, Jean-Nicolas
Rossignol, Rodrigue
Rostène, William
Sawada, Masumi
Laclau, Muriel
author_sort Bourdineaud, Jean-Paul
collection PubMed
description BACKGROUND: In 2005, 84% of Wayana Amerindians living in the upper marshes of the Maroni River in French Guiana presented a hair mercury concentration exceeding the limit set up by the World Health Organization (10 μg/g). To determine whether this mercurial contamination was harmful, mice have been fed diets prepared by incorporation of mercury-polluted fish from French Guiana. METHODS: Four diets containing 0, 0.1, 1, and 7.5% fish flesh, representing 0, 5, 62, and 520 ng methylmercury per g, respectively, were given to four groups of mice for a month. The lowest fish regimen led to a mercurial contamination pressure of 1 ng mercury per day per g of body weight, which is precisely that affecting the Wayana Amerindians. RESULTS: The expression of several genes was modified with mercury intoxication in liver, kidneys, and hippocampus, even at the lowest tested fish regimen. A net genetic response could be observed for mercury concentrations accumulated within tissues as weak as 0.15 ppm in the liver, 1.4 ppm in the kidneys, and 0.4 ppm in the hippocampus. This last value is in the range of the mercury concentrations found in the brains of chronically exposed patients in the Minamata region or in brains from heavy fish consumers. Mitochondrial respiratory rates showed a 35–40% decrease in respiration for the three contaminated mice groups. In the muscles of mice fed the lightest fish-containing diet, cytochrome c oxidase activity was decreased to 45% of that of the control muscles. When mice behavior was assessed in a cross maze, those fed the lowest and mid-level fish-containing diets developed higher anxiety state behaviors compared to mice fed with control diet. CONCLUSION: We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination.
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spelling pubmed-25840162008-11-18 Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians Bourdineaud, Jean-Paul Bellance, Nadège Bénard, Giovani Brèthes, Daniel Fujimura, Masatake Gonzalez, Patrice Marighetto, Aline Maury-Brachet, Régine Mormède, Cécile Pédron, Vanessa Philippin, Jean-Nicolas Rossignol, Rodrigue Rostène, William Sawada, Masumi Laclau, Muriel Environ Health Research BACKGROUND: In 2005, 84% of Wayana Amerindians living in the upper marshes of the Maroni River in French Guiana presented a hair mercury concentration exceeding the limit set up by the World Health Organization (10 μg/g). To determine whether this mercurial contamination was harmful, mice have been fed diets prepared by incorporation of mercury-polluted fish from French Guiana. METHODS: Four diets containing 0, 0.1, 1, and 7.5% fish flesh, representing 0, 5, 62, and 520 ng methylmercury per g, respectively, were given to four groups of mice for a month. The lowest fish regimen led to a mercurial contamination pressure of 1 ng mercury per day per g of body weight, which is precisely that affecting the Wayana Amerindians. RESULTS: The expression of several genes was modified with mercury intoxication in liver, kidneys, and hippocampus, even at the lowest tested fish regimen. A net genetic response could be observed for mercury concentrations accumulated within tissues as weak as 0.15 ppm in the liver, 1.4 ppm in the kidneys, and 0.4 ppm in the hippocampus. This last value is in the range of the mercury concentrations found in the brains of chronically exposed patients in the Minamata region or in brains from heavy fish consumers. Mitochondrial respiratory rates showed a 35–40% decrease in respiration for the three contaminated mice groups. In the muscles of mice fed the lightest fish-containing diet, cytochrome c oxidase activity was decreased to 45% of that of the control muscles. When mice behavior was assessed in a cross maze, those fed the lowest and mid-level fish-containing diets developed higher anxiety state behaviors compared to mice fed with control diet. CONCLUSION: We conclude that a vegetarian diet containing as little as 0.1% of mercury-contaminated fish is able to trigger in mice, after only one month of exposure, disorders presenting all the hallmarks of mercurial contamination. BioMed Central 2008-10-29 /pmc/articles/PMC2584016/ /pubmed/18959803 http://dx.doi.org/10.1186/1476-069X-7-53 Text en Copyright © 2008 Bourdineaud et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Bourdineaud, Jean-Paul
Bellance, Nadège
Bénard, Giovani
Brèthes, Daniel
Fujimura, Masatake
Gonzalez, Patrice
Marighetto, Aline
Maury-Brachet, Régine
Mormède, Cécile
Pédron, Vanessa
Philippin, Jean-Nicolas
Rossignol, Rodrigue
Rostène, William
Sawada, Masumi
Laclau, Muriel
Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title_full Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title_fullStr Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title_full_unstemmed Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title_short Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians
title_sort feeding mice with diets containing mercury-contaminated fish flesh from french guiana: a model for the mercurial intoxication of the wayana amerindians
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2584016/
https://www.ncbi.nlm.nih.gov/pubmed/18959803
http://dx.doi.org/10.1186/1476-069X-7-53
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