Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
BACKGROUND: Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make better food choices at restaurants. The present review evalu...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2584065/ https://www.ncbi.nlm.nih.gov/pubmed/18950529 http://dx.doi.org/10.1186/1479-5868-5-51 |