Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature

BACKGROUND: Eating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures. Calorie labeling on chain restaurant menus is one specific policy that has been proposed to help consumers make better food choices at restaurants. The present review evalu...

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Detalles Bibliográficos
Autores principales: Harnack, Lisa J, French, Simone A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2584065/
https://www.ncbi.nlm.nih.gov/pubmed/18950529
http://dx.doi.org/10.1186/1479-5868-5-51