Cargando…
Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey
BACKGROUND: The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary practices are associated with increased risk of foodborne illness, our ability to evaluate food consumption trends and assess risks ass...
Autores principales: | Nesbitt, Andrea, Majowicz, Shannon, Finley, Rita, Pollari, Frank, Pintar, Katarina, Marshall, Barbara, Cook, Angela, Sargeant, Jan, Wilson, Jeff, Ribble, Carl, Knowles, Lewinda |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2585092/ https://www.ncbi.nlm.nih.gov/pubmed/18950509 http://dx.doi.org/10.1186/1471-2458-8-370 |
Ejemplares similares
-
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study
por: Ravel, André, et al.
Publicado: (2016) -
Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents
por: Thomas, M. Kate, et al.
Publicado: (2015) -
Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)
por: Majowicz, Shannon E., et al.
Publicado: (2018) -
An Anecdote of Waterloo
Publicado: (1882) -
The Royal Waterloo Hospital for Women and Children, Waterloo Road, S.E.
Publicado: (1906)