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Applied Nutrition for Health Professionals: Basic Nutrition
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1983
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2589627/ |
_version_ | 1782161154187984896 |
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author | Grossbard, Michael |
author_facet | Grossbard, Michael |
author_sort | Grossbard, Michael |
collection | PubMed |
description | |
format | Text |
id | pubmed-2589627 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1983 |
record_format | MEDLINE/PubMed |
spelling | pubmed-25896272008-11-28 Applied Nutrition for Health Professionals: Basic Nutrition Grossbard, Michael Yale J Biol Med Book Review 1983 /pmc/articles/PMC2589627/ Text en |
spellingShingle | Book Review Grossbard, Michael Applied Nutrition for Health Professionals: Basic Nutrition |
title | Applied Nutrition for Health Professionals: Basic Nutrition |
title_full | Applied Nutrition for Health Professionals: Basic Nutrition |
title_fullStr | Applied Nutrition for Health Professionals: Basic Nutrition |
title_full_unstemmed | Applied Nutrition for Health Professionals: Basic Nutrition |
title_short | Applied Nutrition for Health Professionals: Basic Nutrition |
title_sort | applied nutrition for health professionals: basic nutrition |
topic | Book Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2589627/ |
work_keys_str_mv | AT grossbardmichael appliednutritionforhealthprofessionalsbasicnutrition |