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Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease

Detalles Bibliográficos
Autor principal: Augenstern, Michael Jay
Formato: Texto
Lenguaje:English
Publicado: 1982
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596003/
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author Augenstern, Michael Jay
author_facet Augenstern, Michael Jay
author_sort Augenstern, Michael Jay
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spelling pubmed-25960032008-12-05 Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease Augenstern, Michael Jay Yale J Biol Med Book Review 1982 /pmc/articles/PMC2596003/ Text en
spellingShingle Book Review
Augenstern, Michael Jay
Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title_full Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title_fullStr Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title_full_unstemmed Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title_short Current Topics in Nutrition and Disease, Volume 5: New Trends in Nutrition, Lipid Research, and Cardiovascular Disease
title_sort current topics in nutrition and disease, volume 5: new trends in nutrition, lipid research, and cardiovascular disease
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596003/
work_keys_str_mv AT augensternmichaeljay currenttopicsinnutritionanddiseasevolume5newtrendsinnutritionlipidresearchandcardiovasculardisease