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Fatty acids in bovine milk fat
Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as...
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| Formato: | Texto |
| Lenguaje: | English |
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CoAction Publishing
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596709/ https://www.ncbi.nlm.nih.gov/pubmed/19109654 http://dx.doi.org/10.3402/fnr.v52i0.1821 |