Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

BACKGROUND: Previous studies show that dietary fibre-rich foods with low energy density have a stronger effect on satiety per calorie compared to more energy dense foods. OBJECTIVE: To investigate subjective appetite and voluntary energy intake (24 h) after consumption of rye porridge breakfast and...

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Detalles Bibliográficos
Autores principales: Isaksson, Hanna, Sundberg, Birgitta, Åman, Per, Fredriksson, Helena, Olsson, Johan
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596730/
https://www.ncbi.nlm.nih.gov/pubmed/19109656
http://dx.doi.org/10.3402/fnr.v52i0.1809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596730/
https://www.ncbi.nlm.nih.gov/pubmed/19109656
http://dx.doi.org/10.3402/fnr.v52i0.1809

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