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Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
BACKGROUND: Previous studies show that dietary fibre-rich foods with low energy density have a stronger effect on satiety per calorie compared to more energy dense foods. OBJECTIVE: To investigate subjective appetite and voluntary energy intake (24 h) after consumption of rye porridge breakfast and...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596730/ https://www.ncbi.nlm.nih.gov/pubmed/19109656 http://dx.doi.org/10.3402/fnr.v52i0.1809 |