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Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study

BACKGROUND: This study evaluated whether the changes in several anthropometric and functional measures during caloric restriction combined with walking and treadmill exercise would fit a simple model of approach to steady state (a plateau) that can be solved using spreadsheet software (Microsoft Exc...

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Autores principales: Hargrove, James L, Heinz, Grete, Heinz, Otto
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596786/
https://www.ncbi.nlm.nih.gov/pubmed/18840293
http://dx.doi.org/10.1186/1476-5918-7-16
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author Hargrove, James L
Heinz, Grete
Heinz, Otto
author_facet Hargrove, James L
Heinz, Grete
Heinz, Otto
author_sort Hargrove, James L
collection PubMed
description BACKGROUND: This study evaluated whether the changes in several anthropometric and functional measures during caloric restriction combined with walking and treadmill exercise would fit a simple model of approach to steady state (a plateau) that can be solved using spreadsheet software (Microsoft Excel(®)). We hypothesized that transitions in waist girth and several body compartments would fit a simple exponential model that approaches a stable steady-state. METHODS: The model (an equation) was applied to outcomes reported in the Minnesota starvation experiment using Microsoft Excel's Solver(® )function to derive rate parameters (k) and projected steady state values. However, data for most end-points were available only at t = 0, 12 and 24 weeks of caloric restriction. Therefore, we derived 2 new equations that enable model solutions to be calculated from 3 equally spaced data points. RESULTS: For the group of male subjects in the Minnesota study, body mass declined with a first order rate constant of about 0.079 wk(-1). The fractional rate of loss of fat free mass, which includes components that remained almost constant during starvation, was 0.064 wk(-1), compared to a rate of loss of fat mass of 0.103 wk(-1). The rate of loss of abdominal fat, as exemplified by the change in the waist girth, was 0.213 wk(-1). On average, 0.77 kg was lost per cm of waist girth. Other girths showed rates of loss between 0.085 and 0.131 wk(-1). Resting energy expenditure (REE) declined at 0.131 wk(-1). Changes in heart volume, hand strength, work capacity and N excretion showed rates of loss in the same range. The group of 32 subjects was close to steady state or had already reached steady state for the variables under consideration at the end of semi-starvation. CONCLUSION: When energy intake is changed to new, relatively constant levels, while physical activity is maintained, changes in several anthropometric and physiological measures can be modeled as an exponential approach to steady state using software that is widely available. The 3 point method for parameter estimation provides a criterion for testing whether change in a variable can be usefully modelled with exponential kinetics within the time range for which data are available.
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spelling pubmed-25967862008-12-08 Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study Hargrove, James L Heinz, Grete Heinz, Otto Dyn Med Research BACKGROUND: This study evaluated whether the changes in several anthropometric and functional measures during caloric restriction combined with walking and treadmill exercise would fit a simple model of approach to steady state (a plateau) that can be solved using spreadsheet software (Microsoft Excel(®)). We hypothesized that transitions in waist girth and several body compartments would fit a simple exponential model that approaches a stable steady-state. METHODS: The model (an equation) was applied to outcomes reported in the Minnesota starvation experiment using Microsoft Excel's Solver(® )function to derive rate parameters (k) and projected steady state values. However, data for most end-points were available only at t = 0, 12 and 24 weeks of caloric restriction. Therefore, we derived 2 new equations that enable model solutions to be calculated from 3 equally spaced data points. RESULTS: For the group of male subjects in the Minnesota study, body mass declined with a first order rate constant of about 0.079 wk(-1). The fractional rate of loss of fat free mass, which includes components that remained almost constant during starvation, was 0.064 wk(-1), compared to a rate of loss of fat mass of 0.103 wk(-1). The rate of loss of abdominal fat, as exemplified by the change in the waist girth, was 0.213 wk(-1). On average, 0.77 kg was lost per cm of waist girth. Other girths showed rates of loss between 0.085 and 0.131 wk(-1). Resting energy expenditure (REE) declined at 0.131 wk(-1). Changes in heart volume, hand strength, work capacity and N excretion showed rates of loss in the same range. The group of 32 subjects was close to steady state or had already reached steady state for the variables under consideration at the end of semi-starvation. CONCLUSION: When energy intake is changed to new, relatively constant levels, while physical activity is maintained, changes in several anthropometric and physiological measures can be modeled as an exponential approach to steady state using software that is widely available. The 3 point method for parameter estimation provides a criterion for testing whether change in a variable can be usefully modelled with exponential kinetics within the time range for which data are available. BioMed Central 2008-10-07 /pmc/articles/PMC2596786/ /pubmed/18840293 http://dx.doi.org/10.1186/1476-5918-7-16 Text en Copyright © 2008 Hargrove et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Hargrove, James L
Heinz, Grete
Heinz, Otto
Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title_full Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title_fullStr Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title_full_unstemmed Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title_short Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study
title_sort modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the minnesota human starvation study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596786/
https://www.ncbi.nlm.nih.gov/pubmed/18840293
http://dx.doi.org/10.1186/1476-5918-7-16
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