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The Relationship Between pH Tolerance, Virulence, and Proteolytic Enzymes in Bacteria. II. Shigella

Detalles Bibliográficos
Autor principal:	Leise, J. M.
Formato:	Texto
Lenguaje:	English
Publicado:	1949
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2598899/ https://www.ncbi.nlm.nih.gov/pubmed/18125676

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