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The Interrelationship of Foodstuffs in Metabolism: A Tentative Proposal
Autor principal: | Peters, John P. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1951
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2599081/ https://www.ncbi.nlm.nih.gov/pubmed/14884567 |
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