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Yeast Protects Against Bacterial Infection: A Preliminary Note

Detalles Bibliográficos
Autor principal:	Parfentjev, I. A.
Formato:	Texto
Lenguaje:	English
Publicado:	1953
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2599355/ https://www.ncbi.nlm.nih.gov/pubmed/13103143

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