Cargando…
Meeting Report: Methylmercury in Marine Ecosystems—From Sources to Seafood Consumers
Mercury and other contaminants in coastal and open-ocean ecosystems are an issue of great concern globally and in the United States, where consumption of marine fish and shellfish is a major route of human exposure to methylmercury (MeHg). A recent National Institute of Environmental Health Sciences...
Autores principales: | Chen, Celia Y., Serrell, Nancy, Evers, David C., Fleishman, Bethany J., Lambert, Kathleen F., Weiss, Jeri, Mason, Robert P., Bank, Michael S. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
National Institute of Environmental Health Sciences
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2599767/ https://www.ncbi.nlm.nih.gov/pubmed/19079724 http://dx.doi.org/10.1289/ehp.11211 |
Ejemplares similares
-
Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy
por: Selin, Noelle E., et al.
Publicado: (2010) -
Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States
por: Sunderland, Elsie M., et al.
Publicado: (2018) -
Marine fog inputs appear to increase methylmercury bioaccumulation in a coastal terrestrial food web
por: Weiss-Penzias, Peter S., et al.
Publicado: (2019) -
Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians
por: Silbernagel, Susan M., et al.
Publicado: (2011) -
Erratum: “Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States”
por: Sunderland, Elsie M., et al.
Publicado: (2018)