Emerging Angiostrongyliasis in Mainland China

Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw fo...

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Detalles Bibliográficos
Autores principales: Lv, Shan, Zhang, Yi, Steinmann, Peter, Zhou, Xiao-Nong
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2008
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600175/
https://www.ncbi.nlm.nih.gov/pubmed/18258099
http://dx.doi.org/10.3201/eid1401.061529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600175/
https://www.ncbi.nlm.nih.gov/pubmed/18258099
http://dx.doi.org/10.3201/eid1401.061529

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