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Meat Extractives and the Non-Protein Nitrogen of the Blood

Detalles Bibliográficos
Autores principales: Mylon, E., Winternitz, M. C.
Formato: Texto
Lenguaje:English
Publicado: 1941
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601055/
https://www.ncbi.nlm.nih.gov/pubmed/21434006
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author Mylon, E.
Winternitz, M. C.
author_facet Mylon, E.
Winternitz, M. C.
author_sort Mylon, E.
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spelling pubmed-26010552008-12-15 Meat Extractives and the Non-Protein Nitrogen of the Blood Mylon, E. Winternitz, M. C. Yale J Biol Med Articles 1941-12 /pmc/articles/PMC2601055/ /pubmed/21434006 Text en
spellingShingle Articles
Mylon, E.
Winternitz, M. C.
Meat Extractives and the Non-Protein Nitrogen of the Blood
title Meat Extractives and the Non-Protein Nitrogen of the Blood
title_full Meat Extractives and the Non-Protein Nitrogen of the Blood
title_fullStr Meat Extractives and the Non-Protein Nitrogen of the Blood
title_full_unstemmed Meat Extractives and the Non-Protein Nitrogen of the Blood
title_short Meat Extractives and the Non-Protein Nitrogen of the Blood
title_sort meat extractives and the non-protein nitrogen of the blood
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601055/
https://www.ncbi.nlm.nih.gov/pubmed/21434006
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