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Meat Extractives and the Non-Protein Nitrogen of the Blood

Detalles Bibliográficos
Autores principales:	Mylon, E., Winternitz, M. C.
Formato:	Texto
Lenguaje:	English
Publicado:	1941
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601055/ https://www.ncbi.nlm.nih.gov/pubmed/21434006

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