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The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1945
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601915/ |
| _version_ | 1782162373448040448 |
|---|---|
| author | White, Abraham |
| author_facet | White, Abraham |
| author_sort | White, Abraham |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2601915 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1945 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-26019152008-12-15 The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results White, Abraham Yale J Biol Med Book Review 1945-03 /pmc/articles/PMC2601915/ Text en |
| spellingShingle | Book Review White, Abraham The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title | The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title_full | The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title_fullStr | The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title_full_unstemmed | The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title_short | The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results |
| title_sort | amino acid composition of proteins and foods. analytical methods and results |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601915/ |
| work_keys_str_mv | AT whiteabraham theaminoacidcompositionofproteinsandfoodsanalyticalmethodsandresults AT whiteabraham aminoacidcompositionofproteinsandfoodsanalyticalmethodsandresults |