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The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1945
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601915/ |