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Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin

Detalles Bibliográficos
Autores principales: Marshall, Clyde, Nims, Leslie F.
Formato: Texto
Lenguaje:English
Publicado: 1938
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601940/
https://www.ncbi.nlm.nih.gov/pubmed/21433792
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author Marshall, Clyde
Nims, Leslie F.
author_facet Marshall, Clyde
Nims, Leslie F.
author_sort Marshall, Clyde
collection PubMed
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publishDate 1938
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spelling pubmed-26019402008-12-15 Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin Marshall, Clyde Nims, Leslie F. Yale J Biol Med Articles 1938-07 /pmc/articles/PMC2601940/ /pubmed/21433792 Text en
spellingShingle Articles
Marshall, Clyde
Nims, Leslie F.
Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title_full Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title_fullStr Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title_full_unstemmed Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title_short Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin
title_sort blood ph in vivo: ii. the effect of acids, salts, dextrose, and adrenalin
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601940/
https://www.ncbi.nlm.nih.gov/pubmed/21433792
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AT nimsleslief bloodphinvivoiitheeffectofacidssaltsdextroseandadrenalin