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Blood pH in Vivo: II. The Effect of Acids, Salts, Dextrose, and Adrenalin

Detalles Bibliográficos
Autores principales:	Marshall, Clyde, Nims, Leslie F.
Formato:	Texto
Lenguaje:	English
Publicado:	1938
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601940/ https://www.ncbi.nlm.nih.gov/pubmed/21433792

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