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Food and Its Relation to Public Health
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1947
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2602395/ https://www.ncbi.nlm.nih.gov/pubmed/20245592 |
| _version_ | 1782162473053323264 |
|---|---|
| author | Fabian, F. W. |
| author_facet | Fabian, F. W. |
| author_sort | Fabian, F. W. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2602395 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1947 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-26023952008-12-15 Food and Its Relation to Public Health Fabian, F. W. Yale J Biol Med Articles 1947-03 /pmc/articles/PMC2602395/ /pubmed/20245592 Text en |
| spellingShingle | Articles Fabian, F. W. Food and Its Relation to Public Health |
| title | Food and Its Relation to Public Health |
| title_full | Food and Its Relation to Public Health |
| title_fullStr | Food and Its Relation to Public Health |
| title_full_unstemmed | Food and Its Relation to Public Health |
| title_short | Food and Its Relation to Public Health |
| title_sort | food and its relation to public health |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2602395/ https://www.ncbi.nlm.nih.gov/pubmed/20245592 |
| work_keys_str_mv | AT fabianfw foodanditsrelationtopublichealth |