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The Action of Glycine on Bacterial Suspensions

Detalles Bibliográficos
Autor principal:	Cowles, Philip B.
Formato:	Texto
Lenguaje:	English
Publicado:	1947
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2602437/ https://www.ncbi.nlm.nih.gov/pubmed/20254352

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