Cargando…

Pathogenesis of Vascular Disease: The Effect of Intravenous Egg-Yolk Emulsions on Inflammatory Lesions of the Aorta and Coronary Arteries of Dogs

Detalles Bibliográficos
Autor principal:	Waters, L. L.
Formato:	Texto
Lenguaje:	English
Publicado:	1956
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2603713/ https://www.ncbi.nlm.nih.gov/pubmed/13361272

Ejemplares similares

Studies on the Pathogenesis of Vascular Disease: The Effect of a Fatty Meal on the Course of Acute Inflammatory Lesions of the Coronary Arteries and Aortas of Dogs
por: Waters, L. L.
Publicado: (1957)

Studies on the Pathogenesis of Vascular Disease: The Effect of Intravenously Injected Human Plasma and of Lipid-Rich Human Plasma Globulins on Inflammatory Lesions of the Coronary Arteries of Dogs
por: Waters, L. L.
Publicado: (1957)

Studies on the Pathogenesis of Vascular Disease: The Effect of a Short-Term, Cholesterol-Rich Diet on Inflammatory Lesions of the Coronary Arteries of Dogs
por: Waters, Levin L.
Publicado: (1962)

Vascular Lesions in the Dog and Viosterol Feeding
por: McAllister, William B., et al.
Publicado: (1950)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions
por: Gonzalez Toledo, Selene Yadira, et al.
Publicado: (2021)

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
por: Serial, Maria R., et al.
Publicado: (2022)

Using Dextran Instead of Egg Yolk in Extender for Cryopreservation of Spermatozoa of Dogs of Different Ages
por: Yurchuk, Taisiia, et al.
Publicado: (2022)

Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013)

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
por: Wang, Tseng-Hsing
Publicado: (2017)

Effects of food enriched with egg yolk hydrolysate (bone peptide) on bone metabolism in orchidectomized dogs
por: KOBAYASHI, Toyokazu, et al.
Publicado: (2015)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Egg yolk-free cryopreservation of bull semen
por: Anzar, Muhammad, et al.
Publicado: (2019)

STUDIES ON AMPHIBIAN YOLK : 2. The Isolation of Yolk Platelets from the Eggs of Rana pipiens
por: Wallace, Robin A., et al.
Publicado: (1963)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts
por: Akcicek, Alican, et al.
Publicado: (2022)

Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
por: Wang, Beibei, et al.
Publicado: (2023)

Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
por: Horino, Satoshi, et al.
Publicado: (2019)

3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma, Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma
por: Charbonneau, André M., et al.
Publicado: (2019)

Brominated flame retardants in Canadian chicken egg yolks
por: Rawn, D.F.K., et al.
Publicado: (2011)

Insulin-Egg Yolk Dispersions in Self Microemulsifying System
por: Singnurkar, P. S., et al.
Publicado: (2008)

Egg Yolk Powder as a Weight-Increasing Agent
Publicado: (1942)

Yolk removal generates hatching asynchrony in snake eggs
por: Aubret, Fabien, et al.
Publicado: (2017)

Double yolk eggs detection using fuzzy logic
por: Intarakumthornchai, Thanasan, et al.
Publicado: (2020)

Quantitative metabolome analysis of boiled chicken egg yolk
por: Wang, Jinghui, et al.
Publicado: (2022)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality
por: Oladimeji, Beatrice Mofoluwaso, et al.
Publicado: (2023)

Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change
por: Mi, Sijie, et al.
Publicado: (2022)

Loss of Egg Yolk Genes in Mammals and the Origin of Lactation and Placentation
por: Brawand, David, et al.
Publicado: (2008)

THE IMMUNOLOGICAL BEHAVIOUR OF THE SECOND PROTEIN (LIVETIN) OF HEN'S EGG YOLK
por: Jukes, T. H., et al.
Publicado: (1932)

Identification of double-yolked duck egg using computer vision
por: Ma, Long, et al.
Publicado: (2017)

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y
por: Polanowski, A., et al.
Publicado: (2012)

Metabolomic analysis of the egg yolk during the embryonic development of broilers
por: Liu, Huichao, et al.
Publicado: (2021)

Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
por: Lee, Jae Hoon, et al.
Publicado: (2022)

Egg Yolk Oil as a Plasticizer for Polylactic Acid Films
por: Carpintero, María, et al.
Publicado: (2021)

Novel extraction technologies and potential applications of egg yolk proteins
por: Gu, Luping, et al.
Publicado: (2022)

Can egg yolk antibodies terminate the CSBV infection in apiculture?
por: Li, Aifang, et al.
Publicado: (2023)

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins
por: Pérez-Rodríguez, Leticia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_k0tf8m3t1lghpdka4gns8ft1n8