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Low-Fat Cookery
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1957
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2603792/ |
| _version_ | 1782162622248910848 |
|---|---|
| author | Johnson, Doris |
| author_facet | Johnson, Doris |
| author_sort | Johnson, Doris |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2603792 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1957 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-26037922008-12-22 Low-Fat Cookery Johnson, Doris Yale J Biol Med Book Review 1957-04 /pmc/articles/PMC2603792/ Text en |
| spellingShingle | Book Review Johnson, Doris Low-Fat Cookery |
| title | Low-Fat Cookery |
| title_full | Low-Fat Cookery |
| title_fullStr | Low-Fat Cookery |
| title_full_unstemmed | Low-Fat Cookery |
| title_short | Low-Fat Cookery |
| title_sort | low-fat cookery |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2603792/ |
| work_keys_str_mv | AT johnsondoris lowfatcookery |