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Food Poisoning

Detalles Bibliográficos
Autor principal: Cowles, Philip B.
Formato: Texto
Lenguaje:English
Publicado: 1957
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2603827/
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author Cowles, Philip B.
author_facet Cowles, Philip B.
author_sort Cowles, Philip B.
collection PubMed
description
format Text
id pubmed-2603827
institution National Center for Biotechnology Information
language English
publishDate 1957
record_format MEDLINE/PubMed
spelling pubmed-26038272008-12-22 Food Poisoning Cowles, Philip B. Yale J Biol Med Book Review 1957-02 /pmc/articles/PMC2603827/ Text en
spellingShingle Book Review
Cowles, Philip B.
Food Poisoning
title Food Poisoning
title_full Food Poisoning
title_fullStr Food Poisoning
title_full_unstemmed Food Poisoning
title_short Food Poisoning
title_sort food poisoning
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2603827/
work_keys_str_mv AT cowlesphilipb foodpoisoning