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The Relation of Diet to Changes in Tissues
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1929
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606189/ https://www.ncbi.nlm.nih.gov/pubmed/21433422 |
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author | Smith, Arthur H. |
author_facet | Smith, Arthur H. |
author_sort | Smith, Arthur H. |
collection | PubMed |
description | |
format | Text |
id | pubmed-2606189 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1929 |
record_format | MEDLINE/PubMed |
spelling | pubmed-26061892008-12-22 The Relation of Diet to Changes in Tissues Smith, Arthur H. Yale J Biol Med Articles 1929-01 /pmc/articles/PMC2606189/ /pubmed/21433422 Text en |
spellingShingle | Articles Smith, Arthur H. The Relation of Diet to Changes in Tissues |
title | The Relation of Diet to Changes in Tissues |
title_full | The Relation of Diet to Changes in Tissues |
title_fullStr | The Relation of Diet to Changes in Tissues |
title_full_unstemmed | The Relation of Diet to Changes in Tissues |
title_short | The Relation of Diet to Changes in Tissues |
title_sort | relation of diet to changes in tissues |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606189/ https://www.ncbi.nlm.nih.gov/pubmed/21433422 |
work_keys_str_mv | AT smitharthurh therelationofdiettochangesintissues AT smitharthurh relationofdiettochangesintissues |