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The Newer Knowledge of Nutrition
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1930
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606281/ |
| _version_ | 1782162919736213504 |
|---|---|
| author | Cowgill, George R. |
| author_facet | Cowgill, George R. |
| author_sort | Cowgill, George R. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2606281 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1930 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-26062812008-12-22 The Newer Knowledge of Nutrition Cowgill, George R. Yale J Biol Med Book Review 1930-07 /pmc/articles/PMC2606281/ Text en |
| spellingShingle | Book Review Cowgill, George R. The Newer Knowledge of Nutrition |
| title | The Newer Knowledge of Nutrition |
| title_full | The Newer Knowledge of Nutrition |
| title_fullStr | The Newer Knowledge of Nutrition |
| title_full_unstemmed | The Newer Knowledge of Nutrition |
| title_short | The Newer Knowledge of Nutrition |
| title_sort | newer knowledge of nutrition |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606281/ |
| work_keys_str_mv | AT cowgillgeorger thenewerknowledgeofnutrition AT cowgillgeorger newerknowledgeofnutrition |