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The Microbiology of Starch and Sugars

Detalles Bibliográficos
Autor principal: Rettger, L. F.
Formato: Texto
Lenguaje:English
Publicado: 1930
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606349/
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author Rettger, L. F.
author_facet Rettger, L. F.
author_sort Rettger, L. F.
collection PubMed
description
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institution National Center for Biotechnology Information
language English
publishDate 1930
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spelling pubmed-26063492008-12-22 The Microbiology of Starch and Sugars Rettger, L. F. Yale J Biol Med Book Review 1930-10 /pmc/articles/PMC2606349/ Text en
spellingShingle Book Review
Rettger, L. F.
The Microbiology of Starch and Sugars
title The Microbiology of Starch and Sugars
title_full The Microbiology of Starch and Sugars
title_fullStr The Microbiology of Starch and Sugars
title_full_unstemmed The Microbiology of Starch and Sugars
title_short The Microbiology of Starch and Sugars
title_sort microbiology of starch and sugars
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606349/
work_keys_str_mv AT rettgerlf themicrobiologyofstarchandsugars
AT rettgerlf microbiologyofstarchandsugars