Cargando…

The Rôle of Lactic Acid in the Living Organism

Detalles Bibliográficos
Autor principal:	Himwich, Harold E.
Formato:	Texto
Lenguaje:	English
Publicado:	1932
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606398/ https://www.ncbi.nlm.nih.gov/pubmed/21433517

Ejemplares similares

Manometric Methods as Applied to the Measurement of Cell Respiration and Other Processes
por: Himwich, Harold E.
Publicado: (1934)

Features in the Architecture of Physiological Function
por: Himwich, Harold E.
Publicado: (1934)

A Textbook of Physiology
por: Himwich, Harold E.
Publicado: (1928)

An Analysis of the Activating System Including Its use for Screening Antiparkinson Drugs
por: Himwich, Harold E., et al.
Publicado: (1955)

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
por: Mendes Ferreira, Ana, et al.
Publicado: (2020)

Encapsulation of Antifouling Organic Biocides in Poly(lactic acid) Nanoparticles
por: Kamtsikakis, Aristotelis, et al.
Publicado: (2017)

Comparative Physiology
por: Himwich, H. E.
Publicado: (1929)

Essentials of Physiology
por: Himwich, H. E.
Publicado: (1929)

The Role of Lactic Acid Adsorption by Ion Exchange Chromatography
por: Gao, Qiang, et al.
Publicado: (2010)

The Complex Role of Lactic Acid Bacteria in Food Detoxification
por: Petrova, Penka, et al.
Publicado: (2022)

Role of Lactic Acid Bacteria in Food Preservation and Safety
por: Zapaśnik, Agnieszka, et al.
Publicado: (2022)

l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance
por: Jang, Byeong-Kwan, et al.
Publicado: (2021)

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
por: Silva, Luana Faria, et al.
Publicado: (2023)

Lactic Acid Preparations
Publicado: (1909)

Lactic Acid in Diphtheria
por: Lytle, J. P.
Publicado: (1883)

Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria
por: Veith, Nadine, et al.
Publicado: (2013)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Lactic acid clearance in the emergency department prognosticates multisystem organ failure and death
por: Knoblich, BP, et al.
Publicado: (2000)

Lactic Acid Response to Epinephrine
por: Nalebuff, Donald Jay, et al.
Publicado: (1956)

Lactic acid bacteria—20 years exploring their potential as live vectors for mucosal vaccination
por: Wyszyńska, Agnieszka, et al.
Publicado: (2015)

Current approaches on the roles of lactic acid bacteria in crop silage
por: Guo, Xusheng, et al.
Publicado: (2022)

Role of Maleic Anhydride-Grafted Poly(lactic acid) in Improving Shape Memory Properties of Thermoresponsive Poly(ethylene glycol) and Poly(lactic acid) Blends
por: Nonkrathok, Wasana, et al.
Publicado: (2022)

Poly(Lactic Acid) Composites
por: Kaseem, Mosab
Publicado: (2019)

Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community
por: Feng, Qixian, et al.
Publicado: (2023)

L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes
por: Senila, Lacrimioara, et al.
Publicado: (2023)

Compositions of injectable poly‐d, l‐lactic acid and injectable poly‐l‐lactic acid
por: Chen, S. Y., et al.
Publicado: (2019)

Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae
por: Peetermans, Arne, et al.
Publicado: (2021)

Correction: Organism-Adapted Specificity of the Allosteric Regulation of Pyruvate Kinase in Lactic Acid Bacteria
Publicado: (2014)

Erratum to: Lactic acid bacteria—20 years exploring their potential as live vectors for mucosal vaccination
por: Wyszyńska, Agnieszka, et al.
Publicado: (2015)

Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes
por: Cano-Garrido, Olivia, et al.
Publicado: (2015)

The Value of Some Lactic Acid Ferments
por: Hall, Walker, et al.
Publicado: (1909)

Screening of Immune-Active Lactic Acid Bacteria
por: Hwang, E-Nam, et al.
Publicado: (2015)

d-Amino Acids and Lactic Acid Bacteria
por: Kobayashi, Jyumpei
Publicado: (2019)

New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells
por: Kimoto‐Nira, Hiromi
Publicado: (2018)

Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
por: Virdis, Carla, et al.
Publicado: (2021)

Zinc Uptake by Lactic Acid Bacteria
por: Leonardi, Alan, et al.
Publicado: (2013)

Experiences with the Lactic Acid Baci Lus
por: Roberts, J. R.
Publicado: (1909)

Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
por: Dato, Laura, et al.
Publicado: (2014)

Lactic Acid Bacteria as a Live Delivery System for the in situ Production of Nanobodies in the Human Gastrointestinal Tract
por: del Rio, Beatriz, et al.
Publicado: (2019)

Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health
por: Levit, Romina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fm3b94gtuoj1al3n2cs55me48p