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Theories of the Nutrition of Plants from Aristotle to Liebig

Detalles Bibliográficos
Autor principal:	Sherman, Caroline C.
Formato:	Texto
Lenguaje:	English
Publicado:	1933
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606530/ https://www.ncbi.nlm.nih.gov/pubmed/21433588

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