Cargando…

Health claims for foods in focus

Detalles Bibliográficos
Autor principal: Asp, Nils-Georg
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606980/
http://dx.doi.org/10.1080/17482970701679479
_version_ 1782163015554039808
author Asp, Nils-Georg
author_facet Asp, Nils-Georg
author_sort Asp, Nils-Georg
collection PubMed
description
format Text
id pubmed-2606980
institution National Center for Biotechnology Information
language English
publishDate 2007
publisher CoAction Publishing
record_format MEDLINE/PubMed
spelling pubmed-26069802009-01-23 Health claims for foods in focus Asp, Nils-Georg Scand J Food Nutr Editorial CoAction Publishing 2007-09 /pmc/articles/PMC2606980/ http://dx.doi.org/10.1080/17482970701679479 Text en © 2007 Taylor & Francis http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Asp, Nils-Georg
Health claims for foods in focus
title Health claims for foods in focus
title_full Health claims for foods in focus
title_fullStr Health claims for foods in focus
title_full_unstemmed Health claims for foods in focus
title_short Health claims for foods in focus
title_sort health claims for foods in focus
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606980/
http://dx.doi.org/10.1080/17482970701679479
work_keys_str_mv AT aspnilsgeorg healthclaimsforfoodsinfocus