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Folates in lettuce: a pilot study
BACKGROUND: Leafy vegetables are good sources of folates and food shops nowadays offer an increasing number of lettuce varieties. OBJECTIVE: To obtain data on the folate content and forms in common lettuce varieties and spinach sold in the Nordic countries, and to investigate effects of different st...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2606989/ http://dx.doi.org/10.1080/17482970701284510 |